wayfarer in the kitchen

Thursday, October 19, 2006

Tomatar ka Salan


Tomatar ka Salan
Originally uploaded by wayfarer.
Recipe coming soon Fatima without the h


Heat oil in pot, add about a teaspoon of zeera, add 1 1/2 medium onions or 1 large and fry until a little past clear. Add meat (1 pound goat - shoulder or rib are best but i used mix goat since i had it on hand and it was fine. Add ginger and garlic paste (1 teaspoon each). Add 1/4 teaspoon turmeric, 1/2 teaspoon chili powder and cook until meat is half done. Cover with water and turn to low. Let the water dry up and then add 1 pound chopped tomatos and salt (to taste). Cover again so tomato's get tender. Add curry leaves (about 10-12) and recover. When tomato's are tender, remove lid and let simmer basically letting the water dry up a bit so the sauce gets sort of thick. Add 2-3 whole green chili's and let simmer some more. Add cut up corriander/cilantro for garnish. If it's sour, you can add a little sugar (although the hyderabadi way is not adding sugar). Turn off, let sit.

Fall colors meal


Fall colors meal
Originally uploaded by wayfarer.
Red tomato salan
yellow dahl
orange squash
green salad

:-)

Shrimp and Tomato Pasta

Recipe coming soon

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